Animal Free And Delicious

Bring your loved ones together for fresh and tangy meals, snacks and desserts made with creamy and delicious Animal Free Cream Cheese spread.

Chive & Zucchini Frittata Recipe

Whether you prefer a classic egg frittata or love using egg substitutes, this vegetable frittata is one you won’t forget about. Tender zucchini, chopped red bell peppers and a hash brown potato mixture—oh, and plant-based cheese—baked to eggy perfection. This simple baked frittata is a perfect breakfast recipe, but is just as good for lunch, dinner and everything in between.

Share Recipe:

Zucchini & Chive Frittata
Zucchini & Chive Frittata
Icon 1


Icon 2
Prep Time

10 Minutes

Icon 3
Cook Time

30 Minutes

how to make

  • Preheat oven to 350˚F.
  • Beat cream cheese spread and milk in medium bowl with whisk until blended. Add eggs; mix well. Stir in potatoes and salt.
  • Melt butter in 10-inch ovenproof skillet over medium heat. Add zucchini and peppers; cook and stir 3 to 5 minutes or until zucchini is tender. Add potato mixture; mix well.
  • Bake 25 to 30 minutes or until center of frittata is set. Top with cheese; cover and let stand 5 minutes.

what you need

  • 1 tub Nurishh Animal Free Chive & Onion Cream Cheese Spread
  • 1/3 cup lactose-free or unsweetened non-dairy milk
  • 6 eggs or egg substitute
  • 2 cups frozen diced hash brown potatoes
  • 1/2 tsp. salt
  • 2 tbsp. vegetable spread or plant-based butter
  • 1 small zucchini, cut in half lengthwise and into 1/4” slices (1 cup)
  • 1/2 cup chopped red bell pepper
  • 1/2 cup shredded plant-based Mexican style or cheddar cheese alternative